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The terms grease trap and fat trap are all used to refer to the same thing. Grease interceptors are indeed […]

In addition to being essential byproducts of the food chain, used cooking oils can be used as green raw materials […]

When it comes to the restaurant industry, oil is a byproduct, and stringent rules are in place to guarantee that […]

Grease traps, also known as grease interceptors, converters, catchers, grease recovery/management devices, or FOG traps, have been in use for […]

When cooking oil approaches the end of its useful life, it is a resource that is often underused. After the […]

For those who have ever worked in a restaurant, you are most likely acquainted with the grease trap. Grease traps […]