Grease Collection will hydro jet your restaurant lines either for an emergency or preventative routine basis.

Grease Collection provides professional service and on time needs to meet the challenges posed by blocked main sewage lines.

Grease Collection recommends having your lines Jetted every 6 months at least as a preventative maintenance program. This program should include regularly scheduled grease trap cleanings for all food service establishments.

Hydro - Jetting

Blogs

Is the Grease Accumulated in the Trap a Fire Hazard?
01 Feb 2021 Cooking Oil Recycling

Is the Grease Accumulated in the Trap a Fire Hazard?

Does The Grease Accumulated In The Trap Pose Fire Risks? The content that goes to your grease trap is usually […]

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Should We Try To Clean The Grease Trap Manually
01 Feb 2021 Grease Trap

Should We Try To Clean The Grease Trap Manually

Should We Try To Clean The Grease Trap Manually? After installing your FOG interceptor to the set standards, you need […]

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What Fits Your Use case: Grease Trap vs Grease Intercept?
01 Feb 2021 Grease Trap

What Fits Your Use case: Grease Trap vs Grease Intercept?

Grease Trap Vs Grease Interceptor. What Does My Kitchen Needs? Many people often confuse a grease trap with a FOG […]

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