Grease Collection will hydro jet your restaurant lines either for an emergency or preventative routine basis.

Grease Collection provides professional service and on time needs to meet the challenges posed by blocked main sewage lines.

Grease Collection recommends having your lines Jetted every 6 months at least as a preventative maintenance program. This program should include regularly scheduled grease trap cleanings for all food service establishments.

Blogs

How To Properly Dispose of Used Cooking Oil?
01 Feb 2021 Used Cooking Oil

How To Properly Dispose of Used Cooking Oil?

Being in the food business means that you are generating a lot of used cooking oil. Thus, you need to […]

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Benefits of Recycling Used Cooking Oil
01 Feb 2021 Used Cooking Oil

Benefits of Recycling Used Cooking Oil

Engaging a good cooking oil recycling company to collect your used cooking oil from your food business has many benefits. […]

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How Much Does It Cost To Clean A Grease Trap?
01 Feb 2021 Grease Trap

How Much Does It Cost To Clean A Grease Trap?

If you run a restaurant or any other type of food business, the law requires you to install a grease […]

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