Grease Collection will hydro jet your restaurant lines either for an emergency or preventative routine basis.
Grease Collection provides professional service and on time needs to meet the challenges posed by blocked main sewage lines.
Grease Collection recommends having your lines Jetted every 6 months at least as a preventative maintenance program. This program should include regularly scheduled grease trap cleanings for all food service establishments.
Call Us Today at 855-519-5550
Blogs
How To Properly Dispose of Used Cooking Oil?
Being in the food business means that you are generating a lot of used cooking oil. Thus, you need to […]
Read More
Benefits of Recycling Used Cooking Oil
Engaging a good cooking oil recycling company to collect your used cooking oil from your food business has many benefits. […]
Read More
How Much Does It Cost To Clean A Grease Trap?
If you run a restaurant or any other type of food business, the law requires you to install a grease […]
Read More