Grease Collection will hydro jet your restaurant lines either for an emergency or preventative routine basis.

Grease Collection provides professional service and on time needs to meet the challenges posed by blocked main sewage lines.

Grease Collection recommends having your lines Jetted every 6 months at least as a preventative maintenance program. This program should include regularly scheduled grease trap cleanings for all food service establishments.

Blogs

Used Cooking Oil Cleaning Process
01 Feb 2021 Used Cooking Oil

Used Cooking Oil Cleaning Process

If you run a cafeteria, a delicatessen or a restaurant, you will eventually have to square up with how to […]

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How Often Should A Grease Trap Be Cleaned Out?
01 Feb 2021 Grease Trap

How Often Should A Grease Trap Be Cleaned Out?

Installing your grease trap is crucial, but then you will have to clean it out on schedule. For most people, […]

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Do’s and Don’ts of Grease Trap Cleaning
01 Feb 2021 Grease Trap

Do’s and Don’ts of Grease Trap Cleaning

You need to keep to a grease trap cleaning schedule if you have one installed under your kitchen sink or […]

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