Grease Collection will hydro jet your restaurant lines either for an emergency or preventative routine basis.
Grease Collection provides professional service and on time needs to meet the challenges posed by blocked main sewage lines.
Grease Collection recommends having your lines Jetted every 6 months at least as a preventative maintenance program. This program should include regularly scheduled grease trap cleanings for all food service establishments.
How to Choose a Used Cooking Oil Recycling Company?
When they said that one man’s trash is another man’s gold, they must have had the cooking oil recycling company […]Read More
Why Recycle Your Used Cooking Oil?
Are you in the restaurant business, and it is generating tens of pounds of used cooking oil daily? You might […]Read More
Grease Trap Pumping: How Does It Work?
If you are in the restaurant business, the law requires you to install a grease trap. Also called a grease […]Read More