Grease Collection will hydro jet your restaurant lines either for an emergency or preventative routine basis.

Grease Collection provides professional service and on time needs to meet the challenges posed by blocked main sewage lines.

Grease Collection recommends having your lines Jetted every 6 months at least as a preventative maintenance program. This program should include regularly scheduled grease trap cleanings for all food service establishments.

Blogs

Environmental Benefits of Recycling Used Cooking Oil
01 Feb 2021 Cooking Oil Recycling

Environmental Benefits of Recycling Used Cooking Oil

To give you a glimpse of the size of the impact that used cooking oil can have on the environment, a […]

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Used Cooking Oil Recycling for Commercial Businesses
01 Feb 2021 Used Cooking Oil

Used Cooking Oil Recycling for Commercial Businesses

Today, many companies provide used cooking oil recycling for commercial businesses. If you generate a lot of used cooking oil, […]

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Why Grease Trap Cleaning Is Important
01 Feb 2021 Grease Trap

Why Grease Trap Cleaning Is Important

If you run a food business, you will need a clear direction for controlling the grease and used oil. One […]

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