Grease Collection will hydro jet your restaurant lines either for an emergency or preventative routine basis.
Grease Collection provides professional service and on time needs to meet the challenges posed by blocked main sewage lines.
Grease Collection recommends having your lines Jetted every 6 months at least as a preventative maintenance program. This program should include regularly scheduled grease trap cleanings for all food service establishments.
Environmental Benefits of Recycling Used Cooking Oil
To give you a glimpse of the size of the impact that used cooking oil can have on the environment, a […]Read More
Used Cooking Oil Recycling for Commercial Businesses
Today, many companies provide used cooking oil recycling for commercial businesses. If you generate a lot of used cooking oil, […]Read More
Why Grease Trap Cleaning Is Important
If you run a food business, you will need a clear direction for controlling the grease and used oil. One […]Read More