Grease Collection will hydro jet your restaurant lines either for an emergency or preventative routine basis.

Grease Collection provides professional service and on time needs to meet the challenges posed by blocked main sewage lines.

Grease Collection recommends having your lines Jetted every 6 months at least as a preventative maintenance program. This program should include regularly scheduled grease trap cleanings for all food service establishments.

Hydro - Jetting

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    The Benefits of Proper Used Cooking Oil Collection and Recycling
    01 Feb 2021 Cooking Oil Recycling

    The Benefits of Proper Used Cooking Oil Collection and Recycling

    Introduction Every year, households and foodservice establishments generate thousands of liters (1,000 L ≈ 264 gal) of leftover cooking oil. Without proper […]

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    10 Easy Ways to Clean Grease Traps in Commercial Kitchens
    01 Feb 2021 Grease Trap

    10 Easy Ways to Clean Grease Traps in Commercial Kitchens

    If you are in the food business, you will generate a lot of used cooking oil. Therefore, you need to […]

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    Grease Trap Maintenance: Why Cleaning is Important
    01 Feb 2021 Grease Trap

    Grease Trap Maintenance: Why Cleaning is Important

    After you have installed a grease trap of the right size for your business as is required by the law, […]

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