How To Craft A Recycling Plan For Your Restaurant

How To Craft A Recycling Plan For Your Restaurant

Recycling initiatives not only decrease trash and save money, but they also encourage restaurant owners to have a sustainable look. […]

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How to Choose, Use, and Clean a Restaurant Grease Trap

How to Choose, Use, and Clean a Restaurant Grease Trap

The terms grease trap and fat trap are all used to refer to the same thing. Grease interceptors are indeed […]

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Ways Used Cooking Oil Can Be Repurposed

Ways Used Cooking Oil Can Be Repurposed

In addition to being essential byproducts of the food chain, used cooking oils can be used as green raw materials […]

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How To Recycle Cooking Oil

How To Recycle Cooking Oil

When it comes to the restaurant industry, oil is a byproduct, and stringent rules are in place to guarantee that […]

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What Is Grease Trap? How To Properly Clean a Grease Trap

What Is Grease Trap? How To Properly Clean a Grease Trap

Grease traps, also known as grease interceptors, converters, catchers, grease recovery/management devices, or FOG traps, have been in use for […]

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How to Make Waste Oil Work For Your Restaurant

How to Make Waste Oil Work For Your Restaurant

When cooking oil approaches the end of its useful life, it is a resource that is often underused. After the […]

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